He developed his craft in Little Craving Street in 2012. Founder Eric Siow is a certified graphic designer and pastry chef who quit his cushy graphic designer job to expand his creative horizons in the art of miniature foods. The catering company previously announced plans in late 2019 to debut in the Bay Area for corporate events and social gatherings, but the pandemic delayed them. Miniarture Concepts, as in Mini- art -ture Concepts serves up scrumptious looking mini foods, but with an artistic twist. Wolfgang Puck Catering debuted in 1998, and currently operates in Los Angeles, Seattle, Dallas/Fort Worth, Houston, Austin, San Diego, Chicago, Philadelphia and Atlanta. Puck has received multiple James Beard awards over the years, and has opened a number of restaurants both across the United States and internationally. Orc Cook Miniature - Castnplay Ogre Model Dungeons & Dragons DnD Wargaming Undur Le Chef Item details Shipping and return policies FAQs Contact. He is known for helping to define farm-to-table California cuisine, particularly with gourmet pizzas such as a salmon and crème fraîche pizza. Puck, who hails from Austria, opened his first restaurant, Spago, in West Hollywood in 1982 (it’s since moved to Beverly Hills). Space Fox Miniature - Irnkman's Minis - 28mm / 32mm / 36mm (455) 6.50 Dead Space Isaac with plasma cutter model handmade (70) 20.00 Ertl 7.25' Space Shuttles - Enterprise - Challenger and 3' NASA Space Shuttle 1535 (137) 13.00 Grinder - Nomads - 32mm Scale - Unit9 Miniatures (1.8k) 22. Wolfgang Puck Catering is opening a commissary kitchen at 1080 San Mateo Avenue in. “We are excited to expand our footprint in the Bay Area with a commissary that supports additional capacity to increase our workplace partnerships and sets the stage for future growth in special events in the market," the company's president Pamela Brunson told the Business Times. Celebrity chef and restaurateur Wolfgang Puck is bringing his catering company to the Bay Area.
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